Survival Rate Lemon Fish (Rachycentron canadum) Larvae in Lampung Marine Aquaculture Center

Authors

  • Tengku Rany Oktaviany Faculty of Fisheries and Marine, Universitas Riau, Indonesia
  • Suryadi Saputra Lampung Marine Aquaculture Center, Lampung, Indonesia
  • Irwan Effendi Faculty of Fisheries and Marine, Universitas Riau, Indonesia
  • Ummi Mardhiah Batubara Faculty of Fisheries and Marine, Universitas Riau, Indonesia

DOI:

https://doi.org/10.61761/tromes.1.1.p.18-24

Keywords:

Larva, Survival Rate, Growth, Cobia, Lemonfish

Abstract

Cobia fish (Rachycentron canadum) is one of the marine carnivorous fish that is relatively new and has the potential to be cultuvited. This study aims to determine the effectiveness of larval rearing and nursery cobia fish found in the Center for Marine Aquaculture (BBPBL) Lampung. Held 20 January to 19 February 2021. The mature fish were mated in a 2x2x1 m concrete tank filled with 4,000 L of water. The eggs produced were harvested using an egg collector, counted and hatched in a 0.8x0.6x0.5 m aquarium. After hatching, the larvae were moved into nursery tanks with a density of 5-7 fish/L. Larvae were reared until they were 25 days old and fed naturally with Branchionus sp, Nannochloropsis sp, and artemia. The larvae were then counted, weighed, measured, graded and their growth analyzed. The results of this study showed that not all of these cobia eggs were fertilized by male cobia sperm at the time of spawning. Spawning was carried out on January 16, 2022. Total eggs was 648,000, total fertilized eggs was 480,000 and fertilization rate was 74.04 %. The results of the initial larval count were 75,000, 17,040 were harvested with a survival rate of 22.72%. Water quality (pH, DO, temperature, salinity, nitrite and ammonia) during the research was still normal.

References

Agustian. (2013). Telaah Kualitas Air Bagi Pengelolaan Sumberdaya dan Lingkungan Perairan. Kanisius. Yogyakarta. 246 hlm

Aslianti, T., K. Suwirya., Asmanik. (2008). Teknologi Pemeliharaan Larva Kerapu Sunu (Plectropomus leopardus) secara massal. Jurnal Riset Akuakultur 3(1): 1-11.

Chou, R.L., M.S. Su., H.Y. Chen. (2001). Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum). Aquaculture, 193: 81–89.

Ditty, J.G., & R.F. Show. (1992). Larval development, distribution, and ecology of cobia, Rachycentron canadum (Family: Rachycentridae), in the nortern gulf of Mexico. Fish. Bull. 90: 668-677.

Effendi, I. (2004). Pengantar Akuakultur. PT. Penebar Swadaya, Jakarta.

Faulk, C.K., A.D. Benninghof, G.J. Holt. (2007). Ontogeny of the Gastrointestinal Tract and Selected Digestive Enzymes in Cobia (Rachcentron canadum) (L.). Journal of Fish Biology, 70(2): 567-583.

Kepmen Lingkungan Hidup No.51 Tahun 2004 Tentang Containeru Mutu Air Laut

Liao, C.I.H. Ting-Shih., T. Wann-Sheng., H. Cheng-Ming., C. Su-Lean., L.M. Eduardo. (2004). Cobia Culture in Taiwan: Current Status and Problem. Aquaculture, 237(1-4): 155-165.

Liao, C.I., & E.M. Leano. (2005). Cobia Aquaculture in Taiwan. Journal of the World Aquaculture. 36(1): 4.

Musthofa, S.Z., T. Afifah, Aslianti., A. Priyono. (2010). Pengaruh penambahan probiotik komersial terhadap pertumbuhan dan kelangsungan hidup larva bandeng, Chanos chanos Forsskal. Kumpulan Makalah Seminar Nasional Biodiversitas III. Departemen Biologi. Fakultas Sains dan Teknologi, Universitas Airlangga. Hlm. 96-99.

Pazos, M., J.M. Gallardo., J.L. Torres, I. Medina. (2005). Activity of Grape Polyphones as Inhibitors of the Oxidation of Fish Lipids and FrozenFish Muscle. Food Chemistry, 92: 547-557.

Peraturan Pemerintah No.24 Tahun 1991 Tentang Pengendalian Pencemaran Lingkungan Laut. Kementerian Dalam Negeri Republik Indonesia. Jakarta.

Priyono, A., B. Slamet., Asmanik. (2005). Pengamatan Pemijahan Alami di Container Pemeliharaan, Perkembangan Embrio dan Awal Larva Ikan Cobia (Rachycentron canadum). Prosiding: Konferensi Nasional Akuakultur. Masyarakat Akuakultur Indonesia. Semarang: Universitas Diponegoro. Page: 268-274.

Priyono, A.S., Zuhriyah., Afifah. (2010). Penggunaan probiotik komersial pada pemeliharaan larva Cobia (Rachycentron canadum) skala hatchery. Prosiding Forum Inovasi Teknologi Akuakultur: 373.

Priyono. A., T. Aslianti, S.Z. Musthofa. (2012). Respons Pakan Buatan pada Pemeliharaan Larva Ikan Cobia (Rachycentron canadum). Prosiding Forum Inovasi Teknologi Akuakultur : 721-726.

Resley, M.J., K.A. Webb., G.J. Holt. (2006). Growth and survival of juvenile cobia, Rachycentron canadumi, at different salinities in a recirculating aquaqulture system. Aquaculture, 253: 398-407.

Saputra, S., H. Minjoyo., L.N. Marzuki. (2010). Budidaya cobia (Rachycentron canadum) komoditas unggulan yang belum banyak dikenal. Prosiding Forum Inovasi Teknologi Akuakultur. Balai Besar Pengembangan Budidaya Laut.

Shaffer, R.V., & E.L. Nakamura. (2012). Synopsis of biological data on the cobia, Rachycentron canadum (Pisces: Rachycentridae). NOAA Technical report NMFS 82, FAO fisheries synopsis 153. 21p.

Sururi, A. (2014). Budidaya Ikan Hias Clown. Program Pengembangan Sumberdaya Perikanan. Balai Perikanan Budidaya Laut: Ambon.

Downloads

Published

2022-11-11

How to Cite

Oktaviany, T. R., Saputra, S., Effendi, I., & Batubara, U. M. (2022). Survival Rate Lemon Fish (Rachycentron canadum) Larvae in Lampung Marine Aquaculture Center . Journal of Tropical Marine Environmental Sciences, 1(1), 18–24. https://doi.org/10.61761/tromes.1.1.p.18-24

Issue

Section

Articles